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Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

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Indulge in the delightful simplicity of Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy, a dessert that combines the rich flavors of traditional pecan pie with the ease of a dump cake. This recipe is perfect for any occasion—from holiday celebrations to casual gatherings—providing a warm, gooey treat that’s sure to impress your family and friends. With just a handful of ingredients, including sweetened condensed milk and crunchy pecans, you’ll create a decadent dessert that delivers on taste without the fuss of making crust. Serve it warm with ice cream or enjoy it plain; either way, this cake is bound to be a hit!

Ingredients

Scale
  • 1 can (15 oz) sweetened condensed milk
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 2 cups pecan halves
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until combined. Gently fold in the pecan halves.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Sprinkle dry cake mix on top without stirring.
  5. Drizzle melted butter over the cake mix ensuring even coverage.
  6. Bake for 45-50 minutes or until golden brown and bubbly.
  7. Allow to cool for 15-20 minutes before serving.

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