Pecan Pie Pudding Cake
Indulge in the delightful experience of Pecan Pie Pudding Cake, a unique dessert that seamlessly merges the rich flavors of pecan pie with a creamy pudding layer. This easy-to-make cake bakes to perfection, creating a luscious dessert that’s sure to impress at any gathering or family dinner. With its crunchy pecans and sweet brown sugar, this dish is not only comforting but also versatile enough for any occasion. Whether served warm with whipped cream or paired with fresh fruit, this decadent treat is bound to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 ¼ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 1 cup brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Pour melted butter into a greased 9×13-inch baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Make a well in the dry ingredients and add milk and vanilla; mix until just combined.
- Pour batter into the baking dish over the melted butter.
- Evenly sprinkle brown sugar and chopped pecans on top.
- Carefully pour hot water over the mixture without stirring.
- Bake for 30-40 minutes until the top is set and bubbling underneath.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakingwithluna.com/pecan-pie-pudding-cake/