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Pumpkin Churros Recipe

Pumpkin Churros Recipe
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Indulge in the delightful flavors of fall with our Pumpkin Churros Recipe! These homemade treats combine the warm essence of pumpkin puree with fragrant pumpkin pie spices, creating a sweet and crispy exterior that’s perfect for any autumn gathering. Tossed in cinnamon sugar and served alongside a rich cream cheese dip, these churros are sure to satisfy your sweet cravings. Whether at family gatherings or cozy nights in, this recipe is an easy way to celebrate the season. Get ready to impress your guests with this unique twist on a traditional dessert!

Ingredients

Scale
  • 1 cup water
  • 1/2 cup pumpkin puree
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 quart oil for frying (peanut, canola, vegetable)
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup milk
  • 2 teaspoons cinnamon
  • 2–3 tablespoons pumpkin puree (to taste)
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons cinnamon (for coating)

Instructions

  1. Prepare the cream cheese dip by mixing softened cream cheese, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, and pumpkin puree until smooth. Set aside.
  2. In a bowl, whisk together water, pumpkin puree, vegetable oil, and vanilla extract. Gradually add flour, granulated sugar, pumpkin pie spice, and salt; mix until combined.
  3. Heat oil to 375°F in a deep fryer or skillet.
  4. Pipe 4-inch strips of dough into hot oil and fry until golden brown (about 2 minutes per side).
  5. Drain excess oil and toss churros in cinnamon sugar while warm.
  6. Serve hot with cream cheese dip.

Nutrition

Find it online: https://bakingwithluna.com/pumpkin-churros-recipe/