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Pumpkin Oatmeal Cookies

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Indulge in the warmth of fall with these delightful Pumpkin Oatmeal Cookies. Soft and chewy, they are infused with a perfect blend of spices that makes every bite a cozy treat. These cookies are not only easy to prepare but also versatile enough to be enjoyed as a snack, dessert, or even for breakfast. With the goodness of pumpkin puree and oats, they offer a nutritious twist on traditional cookies. Share them at gatherings or enjoy them with your favorite warm beverage for a comforting experience. Customize your batch with optional raisins or chocolate chips for an extra touch of sweetness!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, cream softened butter with brown and granulated sugars until fluffy; mix in egg, vanilla extract, and pumpkin puree.
  4. Gradually combine dry ingredients with wet mixture; stir in oats and optional add-ins.
  5. Drop tablespoon-sized dough onto the baking sheet, spaced 2 inches apart.
  6. Bake for 12–15 minutes until edges are golden; cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bakingwithluna.com/pumpkin-oatmeal-cookies/