Pumpkin Quesadilla
Indulge in the warm, comforting flavors of a Pumpkin Quesadilla, a delightful twist on a classic Mexican favorite. This recipe features creamy pumpkin puree blended with melted cheese and aromatic spices such as cinnamon and nutmeg, creating a savory yet slightly sweet treat that’s perfect for lunch or as a cozy snack during the fall season.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt (to taste)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon olive oil or butter
- Optional: fresh spinach, cooked chicken, sautéed onions
Instructions
- In a small bowl, combine pumpkin puree, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and lightly brush it with olive oil or butter.
- Place one tortilla in the skillet, spread the pumpkin mixture over it, sprinkle cheese on top, and add any optional fillings.
- Top with the second tortilla and cook for 2-3 minutes until golden brown. Flip carefully using a spatula and cook for another 2-3 minutes until the cheese has melted.
- Remove from heat, cut into wedges, and serve warm.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://bakingwithluna.com/pumpkin-quesadilla/