Scrambled Eggs with Avocado & Strawberries
Start your morning off right with Scrambled Eggs with Avocado & Strawberries—a delightful blend of flavors that combines creamy avocado, sweet strawberries, and fluffy scrambled eggs. This nutritious breakfast takes just 9 minutes to prepare, making it perfect for busy weekdays or leisurely weekend brunches. Packed with protein and essential vitamins, this dish offers a deliciously satisfying way to kick-start your day. Serve it alone or atop whole grain toast for added texture, and feel free to customize it with your favorite spices or fruits. Enjoy a vibrant plate that not only looks good but tastes fantastic!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs in a bowl with salt and pepper.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and stir gently until softly scrambled, then remove from heat.
- Slice the avocado and season lightly with salt and pepper.
- Halve the strawberries.
- Serve by placing scrambled eggs on a plate alongside avocado slices and strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 370mg