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Shepherd’s Pie

Shepherd's Pie
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Indulge in the warmth and comfort of homemade Shepherd’s Pie, a classic dish that brings together savory ground beef, fresh vegetables, and creamy mashed potatoes. Perfect for family dinners or cozy gatherings, this hearty meal is packed with flavor and can be easily customized to suit your taste. With minimal preparation required, you can create a delicious, satisfying dish that will surely impress everyone at the table. Plus, it’s an excellent option for leftovers, making it ideal for meal prep. Enjoy this comforting Shepherd’s Pie tonight!

Ingredients

Scale
  • 1 lb ground beef
  • 1 white onion
  • 2 medium carrots
  • 2 celery sticks
  • 4 garlic cloves
  • 2 tbsp tomato paste
  • 1/2 cup apple vinegar
  • 1 and a 1/2 cups beef broth
  • 4 medium russet potatoes
  • 1/2 cup heavy cream
  • Salt & pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Dice onion, carrot, celery, and mince garlic; peel and cut potatoes.
  2. Boil potatoes in salted water until fork-tender (15-20 minutes).
  3. In a skillet, brown ground beef over medium heat; add diced vegetables and cook until softened (5-7 minutes).
  4. Stir in minced garlic and tomato paste; cook until fragrant (1-2 minutes).
  5. Deglaze with apple vinegar; simmer for 1-2 minutes.
  6. Add beef broth and bay leaf; simmer on low for about 10 minutes.
  7. Mix in frozen peas and corn; adjust seasoning.
  8. Mash boiled potatoes with heavy cream, butter, and half the parmesan cheese until smooth.
  9. In a baking dish, layer meat mixture followed by mashed potatoes; create texture with a fork.
  10. Sprinkle remaining parmesan on top; bake at 400°F (200°C) for about 30 minutes until golden brown.
  11. Garnish with parsley before serving hot.

Nutrition

Find it online: https://bakingwithluna.com/shepherds-pie/