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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Indulge in the comforting warmth of Slow-Cooked Beef Curry with Garlic Naan, a dish that transforms ordinary ingredients into an extraordinary feast. This recipe features tender beef simmered in a rich, aromatic sauce made from coconut milk and spices, making it a perfect centerpiece for family dinners or gatherings. The homemade garlic naan offers the ideal accompaniment, allowing you to soak up every last drop of the flavorful curry. With easy preparation and versatile serving options, this dish is both satisfying and memorable.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil, for browning
  • Garlic naan (homemade or store-bought)

Instructions

  1. Gather and prepare all ingredients by chopping vegetables and cubing the beef.
  2. In a skillet over medium heat, add oil and brown beef cubes for about 5-7 minutes.
  3. Sauté onions in the same skillet until translucent; add garlic and ginger for another minute.
  4. Transfer the browned beef and sautéed aromatics to your slow cooker. Add spices, coconut milk, diced tomatoes, beef broth, salt, and pepper; stir to combine.
  5. Cover and cook on low for 6-8 hours until beef is tender.
  6. Prepare garlic naan while the curry cooks; serve warm alongside.

Nutrition

Find it online: https://bakingwithluna.com/slow-cooked-beef-curry-with-garlic-naan/