Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a delicious and satisfying meal that brings comfort to your dinner table. Perfect for busy weeknights or family gatherings, this dish combines tender beef meatballs with a rich, savory gravy that everyone will love. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your meal cooks to perfection. Serve these delightful meatballs over creamy mashed potatoes, fluffy rice, or luscious egg noodles for a comforting family-friendly dinner that pleases even the pickiest eaters. Whether you’re meal prepping for the week or looking for an easy dinner solution, this recipe is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker by spraying the insert with nonstick cooking spray.
- Add frozen meatballs evenly into the slow cooker.
- In a mixing bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce; whisk until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water in a small bowl; stir into the slow cooker and cook for an additional 10 minutes until thickened.
- Serve hot over mashed potatoes or egg noodles; garnish with chopped parsley if desired.
Nutrition
- Serving Size: 5 meatballs (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg