Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the delightful flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, where tender lamb meets a sweet and tangy glaze that caramelizes beautifully during roasting. This dish is perfect for festive occasions or family gatherings, serving as an impressive centerpiece that will leave your guests raving about their dining experience. The combination of fresh herbs and natural ingredients keeps it wholesome without sacrificing taste, ensuring everyone can enjoy a memorable meal together.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- Fresh rosemary and thyme for seasoning
Instructions
- Preheat oven to 325°F (165°C).
- Pat the lamb shoulder dry and rub with olive oil; season generously with salt and pepper.
- In a bowl, mix garlic, both mustards, honey, vinegar, rosemary, and thyme to create the glaze.
- Coat the lamb shoulder with half of the glaze using a basting brush.
- Place in a roasting pan and roast for about 4 hours, basting every 30 minutes with remaining glaze until tender.
- Ensure the internal temperature reaches at least 145°F (63°C). Let rest for 15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 5g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 94mg