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Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes

Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
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Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This dish features a tender lamb shoulder, slow-cooked to perfection, and infused with aromatic rosemary and garlic. The rich garlic cream sauce elevates the savory notes, while sweet caramelized grapes introduce a delightful contrast that will leave your guests raving. Ideal for family gatherings or elegant dinner parties, this recipe is not only easy to prepare but also creates an impressive centerpiece for any occasion.

Ingredients

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  • 3 lb lamb shoulder, bone-in
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 cup dry white grape juice or chicken broth
  • Salt and black pepper to taste
  • Grapes for caramelizing

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Pat the lamb shoulder dry and rub it with olive oil. Season generously with salt and black pepper.
  3. In a bowl, combine minced garlic, rosemary, and thyme; rub this mixture over the lamb.
  4. Place the lamb in a roasting pan and pour grape juice or chicken broth into the pan.
  5. Cover with foil and roast for 3-4 hours until tender.
  6. For caramelized grapes, wash them and sauté in a skillet over medium heat with olive oil until softened (about 5-7 minutes).
  7. Once the lamb is done, let it rest for at least 15 minutes before slicing and serving with the garlic cream sauce and caramelized grapes.

Nutrition

Find it online: https://bakingwithluna.com/slow-roasted-lamb-shoulder-with-rosemary-garlic-cream-caramelized-grapes/