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Smothered Beef Chop Scalloped Potato Casserole

Smothered Pork Chop Scalloped Potato Casserole
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Indulge in the comforting flavors of Smothered Beef Chop Scalloped Potato Casserole, a delightful dish that blends tender beef chops with creamy, cheesy scalloped potatoes. This casserole is perfect for family gatherings or cozy weeknight meals, offering a rich and satisfying experience that appeals to all ages. The layered textures and savory ingredients come together effortlessly, creating a hearty meal that’s sure to impress.

Ingredients

Scale
  • 6 boneless beef chops
  • 4 cups thinly sliced potatoes
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1 small onion thinly sliced
  • Fresh parsley chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the beef chops with salt, black pepper, garlic powder, and onion powder. Make sure each chop is evenly coated for maximum flavor.
  3. In a large skillet, heat the olive oil over medium-high heat. Brown the beef chops for about 3–4 minutes on each side until golden. Once browned, remove them from the skillet and set aside.
  4. In the same skillet, melt the butter. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
  5. Sprinkle the flour over the cooked onions. Stir continuously until lightly browned and well incorporated, about 2 minutes. Gradually whisk in the milk and chicken broth until smooth. Continue whisking until thickened, around 5 minutes. Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese until melted.
  6. Grease a large baking dish. Layer half of the sliced potatoes on the bottom, slightly overlapping them. Pour half of the cheese sauce over this layer. Place browned beef chops over these potatoes followed by another layer of remaining potatoes.
  7. Pour remaining cheese sauce over everything. Sprinkle with remaining shredded cheddar cheese on top.
  8. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and top is golden brown.
  9. Allow casserole to rest for about 10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://bakingwithluna.com/smothered-beef-chop-scalloped-potato-casserole/