Sourdough Apple Fritter Focaccia

This Sourdough Apple Fritter Focaccia is a delightful blend of gooey sweetness and comforting flavors, making it perfect for any occasion. Whether you’re enjoying a cozy breakfast or serving dessert at a gathering, this unique treat stands out with its cinnamon sugar apples and a luscious vanilla glaze. The combination of sourdough and the sweet topping creates a delightful texture that will leave everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cinnamon, apples, and sweet glaze creates an unforgettable taste experience.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy it as breakfast, dessert, or even a snack throughout the day.
• Unique Twist: Combining traditional focaccia with apple fritter flavors offers something special for your palate.
• Impressive Presentation: This beautiful bread will impress guests at any gathering or celebration.

Tools and Preparation

Before you start baking your Sourdough Apple Fritter Focaccia, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish: Ensures even cooking and provides a perfect shape for your focaccia.
• Whisk: Helps mix dry ingredients thoroughly and achieve a smooth glaze.

Ingredients

This sourdough apple fritter focaccia bread is a gooey treat loaded with cinnamon sugar apples and a sweet vanilla glaze icing.

For the Dough

• 200 g active sourdough starter (about 1 cup)
• 400 g warm water (about 1 ⅔ cups, warm water between 110℉-110℉, no hotter)
• 10 g salt (1 ½ teaspoons)
• 510 g unbleached flour (about 3 ½ cups)
• Avocado cooking spray or cooking spray of choice (for spraying 2nd mixing bowl)

For the Topping

• 30 g salted butter, melted (reserved for baking dish, about 2 Tablespoons)
• 115 g salted butter (1/2 cup or 1 stick)
• 100 g brown sugar (1/2 cup)
• 2 g vanilla extract (1/2 teaspoon)
• 12 g ground cinnamon (2 Tablespoons)
• 3 medium apples (cored, peeled, and finely diced)

For the Glaze

• 120 g powdered sugar (about 1 cup)
• 30 g milk (about 2 Tablespoons)
• 2 g vanilla extract (1/2 teaspoon)

How to Make Sourdough Apple Fritter Focaccia

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure that your sourdough starter is active.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the active sourdough starter with warm water and salt.
2. Gradually add in the unbleached flour while stirring until fully incorporated.
3. Knead the dough until smooth and elastic.

Step 3: Let It Rise

Place the dough in an oiled bowl covered with a damp cloth. Let it rise in a warm place until doubled in size, about 4-6 hours.

Step 4: Prepare the Topping

While the dough is rising:
1. In another bowl, mix together melted butter, brown sugar, vanilla extract, ground cinnamon, and diced apples until well combined.

Step 5: Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Grease your baking dish with reserved melted butter.
3. Once risen, spread the dough into the prepared baking dish.
4. Evenly distribute the apple mixture over the top of the dough.
5. Bake in the preheated oven for about 30 minutes or until golden brown.

Step 6: Make the Glaze

While baking:
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.

Step 7: Drizzle & Serve

Once baked:
1. Allow to cool slightly before drizzling with glaze.
2. Slice into pieces and serve warm or at room temperature.

Enjoy your delicious Sourdough Apple Fritter Focaccia!

How to Serve Sourdough Apple Fritter Focaccia

Sourdough apple fritter focaccia is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these serving suggestions will elevate your experience.

Enjoy it Warm

• Serve the focaccia warm for a gooey texture that enhances the sweetness of the apples and cinnamon.

Pair with Coffee or Tea

• A cup of coffee or tea complements the flavors beautifully, making it an ideal choice for brunch or afternoon snacks.

Add a Scoop of Ice Cream

• Top your slice with vanilla or caramel ice cream for a decadent dessert that balances the warm bread’s richness.

Drizzle with Extra Glaze

• Enhance the sweetness by drizzling additional vanilla glaze over the focaccia before serving.

Serve with Fresh Fruit

• Fresh fruit like berries or sliced bananas add a refreshing contrast to this rich treat.

Create a Breakfast Sandwich

• Slice and fill with cream cheese or whipped ricotta for a delicious breakfast option.

How to Perfect Sourdough Apple Fritter Focaccia

Perfecting sourdough apple fritter focaccia requires attention to detail. Here are some tips to ensure success:

• Use Active Starter: Ensure your sourdough starter is bubbly and active to achieve proper rise and texture.

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and water, to maintain the right dough consistency.

• Don’t Rush Proofing: Allow sufficient time for proofing. A longer rise enhances flavor and texture. Aim for at least 4-6 hours.

• Adjust Oven Temperature: Bake at the right temperature (around 375°F) to achieve a golden crust without burning.

• Experiment with Apples: Try different apple varieties like Granny Smith or Honeycrisp for varied flavors and textures.

Best Side Dishes for Sourdough Apple Fritter Focaccia

Pairing side dishes with sourdough apple fritter focaccia can enhance your meal. Here are some excellent options:

1. Greek Yogurt: A creamy side that adds protein and pairs well with the sweetness of the focaccia.

2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the focaccia.

3. Nut Butter: Almond or peanut butter spread adds healthy fats and complements the sweet flavors beautifully.

4. Cheese Platter: A selection of cheeses, such as brie or goat cheese, offers savory notes that contrast nicely with sweet focaccia.

5. Granola Parfait: Layer granola with yogurt and fruit for a crunchy, nutritious addition that complements the soft bread.

6. Savory Soup: A light vegetable soup can balance out the sweetness while providing warmth and comfort alongside your focaccia.

Common Mistakes to Avoid

To ensure your sourdough apple fritter focaccia turns out perfectly, be mindful of these common mistakes.

• Not using an active starter: Make sure your sourdough starter is bubbly and active. A weak starter can lead to flat bread.
• Ignoring water temperature: The water should be warm but not hot (around 110℉). Too hot can kill the yeast, affecting rise.
• Overmixing the dough: Mix just until combined. Overworking the dough may result in a tough texture instead of a light, fluffy focaccia.
• Skipping the resting time: Allowing the dough to rest is crucial for developing flavor and texture. Don’t rush this step!
• Not measuring ingredients accurately: Use a kitchen scale for precision. Inaccurate measurements can lead to inconsistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If left uncovered, the focaccia may dry out quickly.

Freezing Sourdough Apple Fritter Focaccia

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Sourdough Apple Fritter Focaccia

• Oven: Preheat to 350℉ and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in 30-second intervals until warm, but this may make it softer.
• Stovetop: Heat in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making sourdough apple fritter focaccia.

What makes Sourdough Apple Fritter Focaccia unique?

Sourdough apple fritter focaccia combines the tangy flavor of sourdough with sweet cinnamon sugar apples, creating a delightful dessert or breakfast treat.

Can I use different types of apples?

Yes! Feel free to experiment with various apples like Granny Smith or Honeycrisp for different flavors and textures.

How do I know when my focaccia is done baking?

Your sourdough apple fritter focaccia should be golden brown on top and sound hollow when tapped on the bottom.

Can I customize the toppings?

Absolutely! Add nuts, dried fruits, or even a sprinkle of sea salt for added flavor and texture.

Final Thoughts

This sourdough apple fritter focaccia is a delicious fusion of flavors that works perfectly as a breakfast dish or a sweet dessert. You can easily customize it by adding your favorite fruits or spices to make it uniquely yours. Try this recipe today and enjoy every gooey bite!