Sourdough Apple Fritter Focaccia
Indulge in the delightful Sourdough Apple Fritter Focaccia, a unique treat that beautifully combines the tangy flavor of sourdough with sweet cinnamon sugar apples. This fluffy dessert is topped with a luscious vanilla glaze, making it perfect for breakfast, dessert, or a cozy snack. With its irresistible gooey texture and impressive presentation, this focaccia is sure to be a hit at any gathering. Enjoy it warm for an unforgettable experience that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g active sourdough starter
- 400g warm water
- 10g salt
- 510g unbleached flour
- 115g salted butter
- 100g brown sugar
- 3 medium apples (cored, peeled, and finely diced)
- For the glaze: 120g powdered sugar, 30g milk, and vanilla extract
Instructions
- In a large bowl, combine the sourdough starter with warm water and salt. Gradually mix in the flour until fully incorporated.
- Knead the dough until smooth and elastic, then let it rise in an oiled bowl covered with a damp cloth for about 4-6 hours until doubled in size.
- Prepare the topping by mixing melted butter, brown sugar, vanilla extract, ground cinnamon, and diced apples in another bowl.
- Preheat your oven to 375°F (190°C). Grease a baking dish with reserved melted butter.
- Spread the risen dough into the prepared dish and evenly distribute the apple mixture on top. Bake for about 30 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the baked focaccia before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://bakingwithluna.com/sourdough-apple-fritter-focaccia/