Sourdough Hot Cross Buns Recipe

Sourdough Hot Cross Buns are a delightful treat that bring warmth and cheer to any occasion. This Sourdough Hot Cross Buns Recipe highlights the unique tangy flavor of sourdough, combined with aromatic spices and sweet dried fruits. Perfect for sharing during holidays or enjoying as a special breakfast treat, these buns will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you don’t need to be a baking expert to enjoy delicious buns.
• Flavorful: The blend of spices and dried fruit creates a taste sensation that’s both comforting and festive.
• Versatile: Serve them warm, toast them for breakfast, or enjoy them as an afternoon snack with tea.
• Healthier Options: Customize the recipe using whole wheat flour and plant-based milk for a nutritious twist.
• Impressive Presentation: The signature cross on top makes these buns visually appealing for any gathering.

Tools and Preparation

Before you dive into making your Sourdough Hot Cross Buns, gather the necessary tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Measuring scales
• Baking tray
• Piping bag (or plastic bag with the corner cut off)
• Clean kitchen towel

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients thoroughly without making a mess.
• Baking tray: A good-quality baking tray ensures even cooking and browning of the buns.
• Piping bag: Using a piping bag allows for precise application of the cross paste on the buns.

Ingredients

For the Dough:

• 500g strong white bread flour (or whole wheat flour for a healthier option)
• 100g active sourdough starter
• 200ml whole milk (can substitute with almond or oat milk)
• 50g unsalted butter, softened (or coconut oil for a dairy-free version)
• 75g sugar (or honey)
• 1 tsp salt
• 2 tsp mixed spice powder (or cinnamon and nutmeg)
• 1 large egg (or flax egg for a vegan alternative)
• 150g mixed dried fruit (such as raisins, currants, or cranberries)
• Zest of 1 orange (for added flavor)

For the Crosses:

• 75g plain flour
• Water (to make a paste)

For the Glaze:

• 50g apricot jam (or maple syrup for a healthier glaze)

How to Make Sourdough Hot Cross Buns Recipe

Step 1: Prepare the Dough

Mix together the bread flour, sugar, salt, and mixed spice powder in a large mixing bowl. In another bowl, combine the wet ingredients: sourdough starter, milk, softened butter, and egg. Gradually add this mixture to the dry ingredients until it forms a soft dough. Knead the dough on a floured surface for about 10 minutes until smooth.

Step 2: First Proofing

Place your kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 2 hours or until it has doubled in size.

Step 3: Shape the Buns

After proofing, gently deflate the dough. Fold in your mixed dried fruit and orange zest. Divide the dough into 12 equal pieces and shape each piece into a ball. Place them in a greased baking dish close together but not touching. Cover again with a towel and allow them to rise for another hour.

Step 4: Create Crosses

In a small bowl, mix plain flour with enough water to create a thick paste. Transfer this paste to your piping bag or plastic bag. Carefully pipe crosses over each bun.

Step 5: Bake

Preheat your oven to 190°C (375°F). Bake your buns for 20-25 minutes until they are golden brown on top.

Step 6: Glaze

While your buns are still warm from the oven, heat apricot jam until it becomes liquidy. Brush this glaze over each bun to give them a beautiful shine. Enjoy your homemade Sourdough Hot Cross Buns!

How to Serve Sourdough Hot Cross Buns Recipe

Sourdough hot cross buns are delightful on their own, but you can elevate your serving experience with a few creative ideas. Here are some suggestions for serving these delicious treats.

Toasted with Butter

• Toast the buns lightly and spread some softened butter or coconut oil on top for a warm, comforting flavor.

With Jam or Honey

• Pair your fresh buns with your favorite jam or honey for an added sweetness that complements the spices perfectly.

Cream Cheese Spread

• A dollop of cream cheese spread can add a tangy twist, making each bite even more enjoyable.

As a Breakfast Sandwich

• Slice the buns and fill them with scrambled eggs and spinach for a hearty breakfast option.

Accompanied by Fresh Fruit

• Serve alongside seasonal fruits like berries or sliced oranges to brighten up your plate and enhance flavors.

With Tea or Coffee

• Enjoy these buns with a warm cup of tea or coffee for the perfect afternoon snack break.

How to Perfect Sourdough Hot Cross Buns Recipe

Achieving the perfect sourdough hot cross buns requires attention to detail. Here are some tips to ensure your buns turn out just right.

• Use Active Starter: Ensure your sourdough starter is bubbly and active. This will help the dough rise properly and enhance flavor.

• Knead Well: Kneading the dough sufficiently builds gluten structure, resulting in soft, fluffy buns. Aim for about 10 minutes of kneading.

• Temperature Matters: Keep your dough in a warm environment during proofing. This helps yeast activity and leads to better rise.

• Don’t Overproof: Monitor the first proofing time. If overproofed, the dough may collapse when baked, resulting in dense buns.

• Pipe Straight Lines: When creating crosses, use a piping bag for neat lines. This not only enhances presentation but also ensures even baking.

• Glaze Generously: Brush warm apricot jam generously after baking. This adds sweetness and creates an appealing shine on the surface of your buns.

Best Side Dishes for Sourdough Hot Cross Buns Recipe

Sourdough hot cross buns pair well with various side dishes, making them versatile for any meal. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits can balance out the sweetness of the buns and offer a healthy side option.

2. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a nutritious accompaniment that complements the flavors of the hot cross buns.

3. Cheese Platter
   A selection of cheeses can create a savory contrast to the sweet spice of the buns; consider including sharp cheddar or creamy brie.

4. Savory Quiche
   A slice of quiche filled with vegetables adds protein and richness that pairs wonderfully with sweet flavors.

5. Vegetable Soup
   A light vegetable soup can be warming and satisfying alongside your hot cross buns, making it perfect for chilly days.

6. Salad Greens
   Serve mixed greens drizzled with olive oil and vinegar to cut through sweetness while providing freshness to your meal.

7. Chia Pudding
   A creamy chia pudding can serve as a healthy side dish that maintains a light profile next to rich hot cross buns.

8. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds offers both color and nutrition to balance the indulgence of the buns.

Common Mistakes to Avoid

When making your Sourdough Hot Cross Buns Recipe, it’s easy to slip up. Here are some common mistakes to avoid for perfect buns every time.

• Boldly skip the proofing time: Rushing the first proofing can lead to dense buns. Always allow the dough to rise until it doubles in size.
• Boldly ignore ingredient temperatures: Using cold milk or butter can shock your starter. Ensure ingredients are at room temperature for better activation.
• Boldly overlook kneading: Not kneading enough will result in tough buns. Knead the dough for a full 10 minutes to develop gluten properly.
• Boldly forget about flavoring: Skipping the zest or mixed spices will dull the taste. Always include these for that signature hot cross bun flavor.
• Boldly skimp on the glaze: Neglecting the glaze can lead to dry buns. Brush them with apricot jam right after baking for that sweet finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature if consuming within a day; otherwise, refrigerate.

Freezing Sourdough Hot Cross Buns Recipe

• Wrap each bun individually in plastic wrap and place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Sourdough Hot Cross Buns Recipe

• Oven: Preheat to 180°C (350°F) and warm the buns for about 10 minutes.
• Microwave: Heat one bun at a time for about 15-20 seconds on medium power.
• Stovetop: Place in a pan with a lid over low heat, warming them gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Sourdough Hot Cross Buns Recipe.

Can I use whole wheat flour instead of white flour?

Yes! Whole wheat flour can be used for a healthier option, though it may change the texture slightly.

How do I make this recipe vegan?

You can substitute the egg with a flax egg and use coconut oil instead of butter along with plant-based milk.

How long do these buns last at room temperature?

The Sourdough Hot Cross Buns Recipe lasts about 1 day at room temperature if stored correctly in an airtight container.

What types of dried fruit work best?

Raisins, currants, and cranberries are excellent choices, but feel free to mix and match based on your preference!

Final Thoughts

This Sourdough Hot Cross Buns Recipe is not only delicious but also versatile. You can customize it by adding different spices or changing up the dried fruits. Enjoy these soft, sweet buns fresh out of the oven or toasted later—the choice is yours!