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Sourdough Hot Cross Buns

Sourdough Hot Cross Buns Recipe
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Sourdough Hot Cross Buns are a delightful fusion of tangy sourdough and aromatic spices, perfect for any occasion. These soft, pillowy buns are studded with sweet dried fruits like raisins and cranberries, making them an irresistible treat for breakfast or a festive gathering.

Ingredients

Scale
  • 500g strong white bread flour (or whole wheat flour)
  • 100g active sourdough starter
  • 200ml whole milk (almond or oat milk as substitutes)
  • 50g unsalted butter (or coconut oil)
  • 75g sugar (or honey)
  • 1 tsp salt
  • 2 tsp mixed spice powder (or cinnamon and nutmeg)
  • 1 large egg (or flax egg for a vegan alternative)
  • 150g mixed dried fruit (such as raisins, currants, or cranberries)
  • Zest of 1 orange
  • 75g plain flour for the crosses
  • Water (to make a paste)
  • 50g apricot jam (or maple syrup for a healthier glaze)

Instructions

  1. In a large mixing bowl, combine bread flour, sugar, salt, and mixed spice powder.
  2. In another bowl, mix active sourdough starter, milk, softened butter, and egg until well combined.
  3. Gradually add wet ingredients to dry ingredients to form a soft dough; knead for about 10 minutes until smooth.
  4. Place dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 2 hours until doubled.
  5. Deflate the dough after proofing; fold in dried fruit and zest. Divide into 12 pieces and shape each into a ball.
  6. Place shaped balls in a greased baking dish close together; cover and let rise for another hour.
  7. Preheat oven to 190°C (375°F). Mix plain flour with water to make a paste for the crosses; pipe crosses over each bun.
  8. Bake for 20-25 minutes until golden brown; brush warm apricot jam over buns for glaze.

Nutrition

Find it online: https://bakingwithluna.com/sourdough-hot-cross-buns-recipe/