Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the rich flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a delightful dish that combines savory steak and creamy cheese pasta for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 8 oz rotini pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil; cook rotini until al dente, then drain.
- Season steak strips with Cajun seasoning, salt, and pepper.
- In a skillet, melt butter over medium-high heat; sear the steak for about 2-3 minutes per side until golden brown.
- Reduce heat; sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Stir in heavy cream and Velveeta cubes; let melt before adding mozzarella and Parmesan until creamy.
- Toss cooked rotini in the sauce until well coated; add steak strips back into the skillet to heat through.
- Serve immediately, optionally garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg