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Spicy Orange Marinated Chicken

Spicy Orange Marinated Chicken
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Spicy Orange Marinated Chicken is a vibrant and flavorful dish that will quickly become a favorite at your next cookout or family dinner. Marinated in a zesty blend of fresh orange juice, garlic, ginger, and red pepper flakes, this succulent chicken is grilled to perfection for a smoky finish. Not only is it easy to prepare, but it also offers versatility—serve it over rice, in tacos, or as part of a fresh salad. This recipe is perfect for meal prep too, ensuring you have delicious lunches ready throughout the week. Impress your guests with this delightful dish that balances sweet and spicy flavors effortlessly.

Ingredients

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  • 3 medium cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice apple vinegar
  • 1/4 cup light brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup freshly-squeezed orange juice
  • 1 tablespoon grated orange zest
  • 1–1/2 to 2 teaspoons red pepper flakes
  • 2 lbs boneless skinless chicken thighs
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together garlic, ginger, vinegar, brown sugar, soy sauce, orange juice, zest, and red pepper flakes until well combined. Season with salt and pepper.
  2. Place chicken in a sealable bag or shallow bowl and pour marinade over it. Seal the bag or cover the bowl and marinate in the fridge for at least 2 hours or up to overnight.
  3. Preheat your grill to 400°F or heat a large skillet on medium-high. Remove chicken from marinade (reserve marinade).
  4. Grill chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F.
  5. Meanwhile, simmer reserved marinade in a small pan over medium heat for about 8-10 minutes until slightly reduced.
  6. Serve the grilled chicken drizzled with the reduced sauce.

Nutrition

Find it online: https://bakingwithluna.com/spicy-orange-marinated-chicken/