Strawberry Sugar Cookies with Sparkling Strawberry Sugar
Indulge in the delightful world of Strawberry Sugar Cookies with Sparkling Strawberry Sugar. These vibrant, soft, and chewy cookies are infused with the sweet essence of strawberries, making them a perfect treat for any spring or summer gathering. The unique sparkling sugar coating not only enhances their flavor but also provides a stunning visual appeal that will impress your guests. Whether you’re hosting a birthday party, enjoying a picnic, or simply savoring an afternoon snack, these cookies are versatile enough to fit every occasion. Easy to make and beautifully presented, they are sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs, room temperature
- 3 cups (375g) all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- 6 tablespoons (36g) freeze-dried strawberry powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure strawberry extract
- ½ teaspoon red gel food coloring
- ½ cup white or red sparkling sugar (sanding sugar)
- 1 tablespoon freeze-dried strawberry powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter and granulated sugar in a stand mixer until fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla and strawberry extracts.
- In another bowl, whisk flour, cornstarch, baking powder, baking soda, salt, and freeze-dried strawberry powder.
- Gradually add dry ingredients to wet ingredients until just combined; avoid overmixing.
- Chill the dough for at least 2 hours.
- Scoop dough into balls, roll in sparkling sugar, and bake for about 10 minutes until tops are set.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg