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Sweet & Spicy Chicken Stir-Fry with Rice

Sweet & Spicy Chicken Stir-Fry with Rice
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Sweet & Spicy Chicken Stir-Fry with Rice is a vibrant, flavorful dish that combines tender chicken and fresh vegetables in a delicious sweet-spicy sauce. Perfect for busy weeknights or casual dinner parties, this stir-fry comes together in just 30 minutes. The balance of flavors and textures makes it a family favorite, while its nutritious ingredients ensure you’re serving up a healthy meal. Whether you’re looking to impress guests or satisfy your cravings, this dish is versatile enough to adapt to your preferences. Enjoy it over fluffy white rice for a complete meal that’s as delightful to eat as it is to prepare.

Ingredients

Scale
  • 500g chicken breast, cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1/2 tsp chili flakes (optional)
  • 3 cups cooked white rice

Instructions

  1. Marinate the chicken by mixing with soy sauce, cornstarch, and sesame oil in a bowl.
  2. Heat a wok or large frying pan over medium-high heat, add the marinated chicken, and cook until browned (about 5-7 minutes). Remove and set aside.
  3. In the same pan, stir-fry minced garlic, grated ginger, and sliced bell peppers for about 3-4 minutes until tender yet crisp.
  4. Return the chicken to the pan and add the sauce ingredients (soy sauce, hoisin sauce, rice vinegar, honey, chili flakes). Stir until everything is well-coated and glossy.
  5. Serve hot over warm cooked white rice and garnish with chopped green onions.

Nutrition

Find it online: https://bakingwithluna.com/sweet-spicy-chicken-stir-fry-with-rice/