Tasty Rotisserie Chicken Gnocchi Soup

Hey friends! If you’re looking for a cozy dish that warms both the heart and the belly, you’ve found it with this Tasty Rotisserie Chicken Gnocchi Soup. This delicious soup is perfect for chilly nights or any occasion when comfort food is needed. The combination of tender gnocchi, savory rotisserie chicken, and fresh vegetables makes it a standout choice for family dinners or meal prep.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes of prep time and 25 minutes of cooking, you can enjoy a hearty meal in just 35 minutes.
  • Flavorful and Satisfying: The blend of herbs and spices brings out rich flavors that will leave everyone asking for seconds.
  • Versatile Ingredients: Feel free to customize the veggies or use different types of broth based on what you have on hand.
  • Nutrient-Rich: Packed with spinach and other vegetables, this soup offers a healthy boost to your meal.
  • Perfect for Leftovers: This soup reheats well, making it an excellent choice for meal prep or enjoying later in the week.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather your tools. Having the right equipment makes everything easier and more efficient.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: Ideal for cooking soups, allowing ample space for all ingredients to mix well.
  • Wooden spoon: Perfect for stirring without scratching your pot’s surface, ensuring even cooking.
  • Measuring cups and spoons: Essential for precise ingredient amounts, which keeps flavors balanced.
  • Cutting board & Knife: Necessary for chopping vegetables quickly and safely.
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Ingredients

For the Base

  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup thinly sliced or finely chopped celery
  • 2 large garlic cloves, minced (about 2-3 teaspoons)

For the Flavoring

  • 1/2 cup dry white apple vinegar (such as pinot grigio)
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth or stock (use low sodium for easier salt control)
  • 2 cups half-and-half, warmed
  • 1-2 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon dried italian herb blend

For the Soup

  • 1 pound gnocchi (either refrigerated or shelf-stable)
  • 1/2 to 3/4 cup shredded parmigiano reggiano
  • 2 cups cooked rotisserie chicken breast, shredded or cubed
  • 2 cups fresh spinach, roughly chopped
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté the Vegetables

Begin by heating the butter and olive oil in a large pot over medium heat. Once hot:
* Add the diced onion, carrots, celery, and garlic.
* Sauté for about 5 minutes until softened.

Step 2: Create the Base

Next, add the white apple vinegar:
* Stir well to deglaze the bottom of the pot.
* Sprinkle in the all-purpose flour while continuously stirring.

Step 3: Add Broth and Cream

Gradually pour in the chicken broth:
* Whisk constantly to avoid lumps from forming.
* Once combined, stir in the warmed half-and-half.

Step 4: Season and Simmer

Add your seasonings:
* Mix in thyme leaves, Italian herb blend, salt, and pepper.
* Allow it to simmer for about 10 minutes.

Step 5: Incorporate Gnocchi and Chicken

Bring your soup back up to temperature:
* Stir in gnocchi gently followed by shredded rotisserie chicken.
* Cook until gnocchi are tender (usually around 5 minutes).

Step 6: Finish with Spinach

Finally:
* Stir in chopped spinach just before serving.
* Allow it to wilt slightly before ladling into bowls.

Enjoy your delicious bowl of Tasty Rotisserie Chicken Gnocchi Soup!

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate your dining experience. Here are some delightful ways to present this comforting dish.

Pair with Fresh Bread

  • Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the soup.
  • Garlic Bread: Add a buttery, garlicky twist by serving garlic bread on the side.

Add a Salad

  • Caesar Salad: Crisp romaine with parmesan and croutons complements the creamy soup perfectly.
  • Mixed Greens: A light salad with vinaigrette balances the richness of the soup.

Top with Garnishes

  • Chopped Fresh Herbs: Sprinkle fresh parsley or basil on top for added color and flavor.
  • Grated Cheese: Finish with extra Parmigiano Reggiano for a cheesy touch.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

To create the perfect bowl of Tasty Rotisserie Chicken Gnocchi Soup, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture in your soup.
  • Adjust Seasoning: Taste as you go; adjust salt, pepper, and herbs based on your preference.
  • Control Thickness: If the soup is too thick, add more chicken broth until you reach desired consistency.
  • Gnocchi Cooking Time: Follow package instructions for gnocchi; overcooking can make them mushy.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

Complement your Tasty Rotisserie Chicken Gnocchi Soup with these delicious side dishes that enhance your meal.

  1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction bring freshness.
  2. Roasted Vegetables: Seasonal veggies roasted with olive oil add a healthy crunch.
  3. Quinoa Salad: A light quinoa salad with lemon dressing offers a nutritious addition.
  4. Bruschetta: Toasted bread topped with tomatoes and basil makes a flavorful starter.
  5. Stuffed Peppers: Colorful peppers stuffed with rice and veggies are filling yet light.
  6. Cornbread Muffins: Sweet cornbread muffins provide a satisfying complement to the soup.

Common Mistakes to Avoid

Making Tasty Rotisserie Chicken Gnocchi Soup can be simple, but there are common errors that can affect the final dish. Here are some mistakes to steer clear of:

  • Skipping the broth quality: Using low-quality chicken broth can lead to a bland soup. Always opt for low-sodium, high-quality broth for better flavor.
  • Overcooking the gnocchi: Gnocchi cooks quickly and can become mushy if left in the soup too long. Add it towards the end of cooking for the best texture.
  • Ignoring seasoning adjustments: Not tasting your soup before serving may result in unbalanced flavors. Adjust seasoning with salt and pepper as needed at the end.
  • Neglecting vegetable prep: Inconsistent chopping sizes can lead to uneven cooking. Dice vegetables uniformly for even texture and flavor distribution.
  • Forgetting about garnishes: Skipping fresh herbs or cheese toppings can diminish presentation and taste. Always finish with a sprinkle of fresh herbs or cheese for an appealing look.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for optimal freshness.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

  • Freeze in freezer-safe containers or bags.
  • Best used within 2-3 months for ideal flavor and texture.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe container and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common inquiries regarding Tasty Rotisserie Chicken Gnocchi Soup:

How long does Tasty Rotisserie Chicken Gnocchi Soup last?

Leftovers can last 3-4 days in the refrigerator when stored properly in an airtight container.

Can I use homemade chicken broth in Tasty Rotisserie Chicken Gnocchi Soup?

Absolutely! Homemade chicken broth adds great depth of flavor and makes this soup even more delicious.

What kind of gnocchi should I use?

You can use either refrigerated or shelf-stable gnocchi based on your preference, both work well in this recipe.

Can I customize the vegetables in Tasty Rotisserie Chicken Gnocchi Soup?

Yes, feel free to add or substitute any vegetables you enjoy, such as bell peppers or zucchini, to enhance flavors.

Is it possible to make Tasty Rotisserie Chicken Gnocchi Soup vegetarian?

Yes! Replace the rotisserie chicken with plant-based protein options like tofu or chickpeas, and use vegetable broth instead of chicken broth.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is a comforting and versatile dish that delights with every spoonful. With its creamy base and tender gnocchi, it’s perfect for any meal occasion. Plus, customization options allow you to adapt it to your tastes while keeping it nutritious. Give this recipe a try; it’s sure to become a favorite!

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Tasty Rotisserie Chicken Gnocchi Soup

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Indulge in the comforting embrace of Tasty Rotisserie Chicken Gnocchi Soup, a delightful dish perfect for chilly evenings or whenever you crave something warm and hearty. This creamy soup combines tender gnocchi with savory shredded chicken and an array of fresh vegetables, creating a meal that is both satisfying and nutritious. With a mere 10 minutes of prep time and just 25 minutes of cooking, this easy recipe makes it simple to whip up a cozy dinner that your family will love. It’s versatile too—feel free to swap in your favorite veggies or adjust the seasonings to suit your taste.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup thinly sliced or finely chopped celery
  • 2 large garlic cloves, minced (about 23 teaspoons)
  • 1/2 cup dry white apple vinegar
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth or stock
  • 2 cups half-and-half, warmed
  • 12 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon dried italian herb blend
  • 1 pound gnocchi (either refrigerated or shelf-stable)
  • 2 cups cooked rotisserie chicken breast, shredded or cubed
  • 2 cups fresh spinach, roughly chopped
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Sauté diced onion, carrots, celery, and garlic until softened.
  2. Add white apple vinegar to deglaze the pot, then sprinkle in flour while stirring.
  3. Gradually add chicken broth, whisking continuously to ensure no lumps form. Stir in warmed half-and-half.
  4. Season with thyme leaves, Italian herbs, salt, and pepper; simmer for about 10 minutes.
  5. Stir in gnocchi and shredded chicken; cook until gnocchi are tender (approximately 5 minutes).
  6. Add chopped spinach just before serving; let it wilt slightly.

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 422
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

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