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Tiramisu Truffles

Tiramisu Truffles

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Indulge in the delightful experience of Tiramisu Truffles, a delectable twist on the classic Italian dessert. These no-bake treats encapsulate the rich, creamy flavors of traditional tiramisu in a bite-sized form, making them perfect for any occasion, from festive gatherings to cozy family nights. With a luscious mascarpone base blended with robust espresso and coated in cocoa powder, these truffles offer an elegant touch to your dessert table. Best of all, they require minimal effort and no baking, allowing even novice bakers to create an impressive sweet treat that everyone will love.

Ingredients

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  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 cup ladyfinger crumbs
  • 1/2 cup cocoa powder (for coating)

Instructions

  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Mix until smooth.
  2. Dissolve instant espresso powder in hot water and stir into the mascarpone mixture until fully incorporated.
  3. Gently fold in ladyfinger crumbs until well combined.
  4. Chill the mixture in the refrigerator for about 15 minutes to firm up.
  5. Roll chilled mixture into small balls using your hands.
  6. Coat each truffle evenly with cocoa powder.
  7. Refrigerate for at least 10 minutes before serving.

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