Turkish Poached Apricots Delight
Turkish Poached Apricots Delight is a charming dessert that encapsulates the essence of Turkish cuisine with its blend of sweet, creamy, and nutty flavors. This delightful treat features soft dried apricots poached in a fragrant syrup and generously filled with rich ricotta cheese. Topped with crunchy pistachios, it offers a stunning presentation perfect for any occasion, from dinner parties to casual family gatherings. With its unique combination of textures and flavors, this dessert is sure to impress your guests while being simple enough for you to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 2/3 cup granulated sugar
- 2 cups hot water
- 1 tablespoon fresh lemon juice
- 9 ounces soft dried apricots
- 4 1/2 ounces whole milk ricotta
- 2 tablespoons finely chopped unsalted pistachios
Instructions
- In a medium saucepan over medium-high heat, combine sugar and hot water. Stir until dissolved, then reduce heat and let simmer.
- Add lemon juice and dried apricots to the syrup. Poach for about 20 minutes over medium-low heat until apricots are plump and syrup thickens.
- Once cooled, gently split each apricot and fill with ricotta using small spoons.
- Arrange stuffed apricots on a serving platter, spoon syrup around them, and sprinkle with chopped pistachios. Serve immediately or chill until ready.
Nutrition
- Serving Size: 1 stuffed apricot (approximately 50g)
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://bakingwithluna.com/turkish-poached-apricots-delight/