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Walking Taco Casserole

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Experience the delightful fusion of flavors with this Walking Taco Casserole, a fun twist on classic walking tacos that combines all your favorite ingredients into a hearty baked dish. Perfect for family dinners or gatherings, this recipe comes together effortlessly in just 40 minutes. Layers of seasoned ground beef, black beans, and melted cheese are topped with crunchy Fritos and your choice of fresh toppings like guacamole and salsa. It’s an easy, crowd-pleasing meal that brings everyone to the table!

Ingredients

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  • 1 pound ground beef
  • 1 small onion (chopped)
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces, drained)
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese
  • Green onions (for topping)
  • Guacamole (for topping)
  • Salsa (for topping)
  • Jalapenos (for topping)

Instructions

  1. Preheat your oven to 350°F and spray a 13×9 baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef until cooked through. Add chopped onion and sauté until softened.
  3. Stir in the taco seasoning and water, bringing it to a boil.
  4. Mix in black beans, diced tomatoes, and sour cream; cook until heated through.
  5. Layer Fritos at the bottom of the baking dish, followed by half of the cheese, then the beef mixture, and top with remaining cheese.
  6. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until cheese is bubbly.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://bakingwithluna.com/walking-taco-casserole-recipe/